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It has long been observed, by farmers, gardeners and botanists alike, that some plants seem to affect other plants growing near them both favourably and unfavourably. By taking account of these relationships, farmers and gardeners can improve the quality of food and flowers, reduce losses from pests and disease, drought and frost, and ......
Author: Helen Philbrick,Richard B. Gregg,Dr Herbert H. Koepf Publisher: Floris Books Publication Date: 2016-10-15
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